Sorry, no photos. It's dark in there and my little camera doesn't have flash capability. I wouldn't normally bother with a review about a karaoke place except that this place kept serving good stuff up until late. I got there around midnight and the kitchen was still open. I ordered the garlic shrimp, which was strong on the garlic — the way I like it. Thanks to an old friend, Harold Akiona, I got to enjoy the garlic chicken, garlic butterfish.
The garlic chicken was deep fried and juicy and sweet. The butterfish? I kind of wonder how it would've tasted without being deep fried. Overall, the food was good and the place was rocking with just a handful of folks singing 50% hip hop and 50% country. Only in Kona.
The garlic chicken was deep fried and juicy and sweet. The butterfish? I kind of wonder how it would've tasted without being deep fried. Overall, the food was good and the place was rocking with just a handful of folks singing 50% hip hop and 50% country. Only in Kona.
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