Kay's Crackseed: Li Hing Pickled Mango

First time here. So much variety. Five types of pickled mango. Who does that? Kay does.

I had the li hing pickled mango. So ono. It's almost like a drug. An explosion of flavors. I could eat that every day. Yes I drank the juice, licking the plastic bag like a desperate addict in my car at the red light a day later. Vinegar and mango are healthy for you. And me. More please.