Sunday, September 13, 2009

Bangkok Chef: Pad Ki Mao

Normally, I have the chicken cashew nut plate (a stir fry) from Bangkok Chef. This time, I dabbled into new territory.

I was in the Nuuanu area after work last night, so naturally, I stopped in at the Bangkok Chef there.



You won't see it easily, but there are a lot of chili peppers in this meal. I like the chicken and veggies. The noodles are nice, but with me trying to lose weight, I prefer brown rice as an option. For you skinny people, this dish is divine.



I might go right through the menu at Bangkok Chef. This was item No. 20, I think. There are 31 items, not including the dessert items.

See much more at Bangkok Chef's site.

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