Nov. 22, 2011
Tuesday, November 22, 2011
An occasional visit here hits the spot when I'm craving their mochiko chicken curry on rice. Just wish they had kim chi or tsukenomo on the side. This is sweet mainland Japan style curry, with a little kick. Always worth it, but now they serve it in a wide bowl. Feels like there's more than usual. I like a good deal like that.