I've been meaning to write about the spaghetti and meatballs plate from One Plus One, located at South King and Coolidge Streets, for years. It's a massive, heavy feast of outstanding marinara sauce, full of onions and celery, and the meatballs are succulent. How does a spaghetti plate this good end up on a menu at a Chinese-owned diner? There's probably a great story there.
This plate goes for about $9 but actually can feed two normal adults. It is more on the sweet rather than savory side of the palate spectrum. Highly recommended.
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